IMPORTANT NOTICES!

Correction: In last month’s Pensogram, under Scholarship News, Interviews for Scholarship Awards will be held on Saturday, May 8, not May 12.

At our General Dinner Meeting on April 13th, the menu will be Baccalá and Polenta, or Chicken. Price for the Baccalá  is $20, and the Chicken is $10. You must make your reservation  with the coupon in this Pensogram, and the cut off date for ordering is April 7th. The Club will give tickets reflecting your choice at the meeting. No Baccalá can be ordered on the meeting night. There will be no call-ins for this particular meeting.

Members with April birthdates will get their free dinner in May. 

ST. JOSEPH'S CELEBRATION

Come join us for the 8th Annual St. Joseph’s celebration! It will be Saturday, March 20th, at St. Timothy’s church during the day and the Peninsula Italian American Social Club for dinner and dancing. Both parts of the event will be lots of fun and we hope to share it all with you. To get more information, and/or tickets, please contact: Maria or Sal Russo at 650.347.7461, Emanuele or Marianna Mazza at 650.348.0369, Maria LoGuidice at 650.871.9775.

To the IAWG ladies and the Peninsula Italian American Social Club members who help serve at the Friday luncheons, and to Frank Venturelli for providing the music.

We need the support of the membership to make the Scholarship Dinner Dance on April 3rd a success. Please donate and get your friends and business associates to donate so that we will be able to award scholarships to our students. Donations are tax deductible. Prizes can be left at the Peninsula Italian American Social Club office.

The Peninsula Italian American Social Club proudly announces a most extravagant evening: the Carnevale Dinner Dance. This event will be on Saturday, March 13th. Chairperson Marlene Belluomoni and her committee have arranged an elegant and entertaining evening, with music by Italica (formerly New Espresso). The menu for this evening is surely one not to be missed. The elaborate menu includes three types of hors d’oeuvres, a special salad with crumpled blue cheese and sliced apples, ravioli, choice of NY strip or breast of chicken Da Vinci, bottled wine from BV Vineyards and a midnight snack. Cost is $38 per member, $45 per guest. Costumes or masquerade are encouraged. Tickets are going fast so be sure to purchase your tickets soon.