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AROUND
THE NATION...
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No
longer can "Little Italy" only be found in New York and
Philadelphia. Communities in cities across the nation have Italian
neighborhoods to enjoy the culture and cuisine of Italy. These Italian
neighborhoods developed during the influx of Italian immigrants
in the late 19th and 20th centuries. Immigrants relocated to various
locations and created in the new homeland little pieces of Italy
which continue to flourish today in the following neighborhoods:
Boston: the North End, bordered by Commercial Street and the J.
F. Kennedy Highway and is home to numerous Italian cafes, restaurants
and food shops. Among the traditions maintained by this community
are the many religious processions held on feast days of patron
saints.
New York City: Little Italy can be found just south of Houston Stree
and on the border of Chinatown. This area is heavily populated by
the descendents of southern Italian immigrants, specifically Calabrians,
Neopolitans and Sicilians, and is home to numerous trattorias, religious
shops and specialty food stores. It is common to see the owners
of these shops hanging their freshly made mozzarella or rolling
out the 'pasta sciutta' (dough) for their homemade pastas.
Philadelphia: South Philly is between Front, 20th, Washington and
South Streets and was made famous by the movie "Rocky".
Religious processions, wonderful restaurants and specialty food
stores are also typical of the neighborhood. Perhaps its most distinguishing
feature is the Ninth Street Italian Market where one can buy roasted
chestnuts.
Providence, R.I.: Federal Hill is located on Atwells Ave.,
and is famous for its restaurants, cafes, pastry shops and Italian
grocery stores, all of which were founded by Southern Italians who
migrated together to the Hill.
St. Louis: The Hill is possibly one of the lesser known Italian
neighborhoods in the U.S. With its trattorias, restaurants, and
food stores, this section of the city is said to resemble Rome!
San Francisco: North Beach,
bordering Chinatown, is well known for its cafes and authentic espresso
bars. It is made up of both northern and southern Italians and offers
unique and noteworthy shops on upper Grant Stree which sell
handmade clothing and leather coats, unusual fabric, eclectic jewelry
and fun, vintage wear.
From National Italian American Foundation Monthly Bulletin.
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S.F.
OPERA FOUNDERS
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Today,
the San Francisco opera is second in importance only to the Metropolitan
Opera in New York. But until 80 years ago, it was just a dream. Then
in 1922, Gaetano Merola, with the financial backing of a group of
San Francisco Italians realized the dream of a permanent opera company
in San Francisco. Merola's support came from 12 Italians who helped
raise the funds, some of them even mortgaging their homes to pay the
costs of singers, chorus, orchestra, and stage-building.
The names of the founders are Giuseppe Brucia, one of the early
pioneers of California wines; Antonio Farina, who managed the Fisherman's
Protective Assn; James V. Frevola, a prominent accountant; Giulio
Stradi, who operated the produce departments of Spreckles and Haels
markets in San Francisco; Gugielmo Torchia, who was editor of L'Italia,
an Italian newspaper published in San Francisco; Louise Dane; Milano
Milani; Alfonso Napolitano; Amedeo Napolitano; Amalio Paoni; Amedeo
Paoni; and Anacieto Paoni.
The first three operas, I Pagliacci, Carmen, and Faust were produced
at Stanford University Stadium in June of 1922.
On February 28th, 2003, tribute was paid to the opera's founders
and their descendants with a gala luncheon at the San Francisco
War Memorial Opera House. In attendance were many of the city's
luminaries, including Mayor Willie Brown and Consul General of Italy
Francesco Sciortino.
Joseph Brucia, son of founder Giuseppe Brucia, read his touching
poem "Avanti." A plaque commemorating the 12 original
founders and their first three operas is now on display on the ground
floor of the Opera House, across from the southern stairway.
From National Sicilian American Foundation Quarterly Newsletter.
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