THANK YOU

 
  The Peninsula Social Club would like to thank Pauline and Mario Viarengo for cleaning the display cabinets in the lobby, to Angelo Fanucchi and Pierina Lucchesi for redirecting the pictures in the hallway, and to Adi Petrocchi for all the work he does around the Club. The Club appreciates your dedication.

 
 
FRIDAY LUNCHEON

 
  The Peninsula Social Club has a great menu each month for the luncheons. The menu consists of salad, pasta, entrée, dessert and wine for only $15 per person. So invite your friends and relatives for a very enjoyable lunch and visit. We will be looking forward to seeing you at the next luncheon! For reservations call the Club at 650.343.7981 and ask for Gordon. Note: the luncheons will be on the third Friday of the month in the future.

 
 
ATTENTION ALL BAKERS!!

 
  Festa Italiana is fast approaching and once again there will be a cake booth at the Festa, which will take place on Sunday, July 28th. We will again need cookies or cakes for the booth. You can either bake or donate store-bought baked goods and drop them off at the front bar or the office of the Club on Friday or Saturday prior to the Festa. If you have any questions or if you would like to help at the booth please contact Iris Bagneschi at 650.345.5651. Thank you.

 
 
THANKS TO FESTA DONORS

 
  A special thank you goes to all who helped make the first-ever Festa dei Cacciatori such a huge success. It requires a lot of effort in donating the wild game. Without your donations we would not have been able to accommodate as many people as we did. We hope to have this event again next year, so stock up your freezers this coming season please. Special thanks to committee members Angelo Fanucchi, Remo Giuntoli, Mary and Giuliano Giuntoli, Giovanni Del Barga and Pietro Marcheschi. Thank you Emilio Rossi, Dino and Paul Belluomini, Giovanni Del Barga, Giuliano Giuntoli, Pietro Marceschi, Antonio Lorenzoni, Gary Cahalan, Luigi Zanette, Elio Ciardella, Kenny Dittman and Frank Alaimo for your generous food donations. Thanks to Pietro and Stefano Quilici for cooking and making the food so delicious.
 

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